Menu and wine list - Hotel Maškovića Han, Vrana

Mediterranean breakfast (fried eggs, pork loin, cheese škripavac, bread, salad)

11.00 €
Scrambled eggs (tomatoes, bread, salad)

11.00 €
Omelette (bacon, cheese, tomatoes, bread, salad)

11.00 €
Fried eggs (crispy bacon, tomatoes, bread, salad)

11.00 €
Poached eggs (crispy bacon, tomatoes, salad, nuts, avocado toast)

12.00 €
Eggs Benedict (homemade bread, ham, parmesan, hollandaise sauce)

12.00 €
Eggs Royale (homemade bread, smoked salmon, parmesan, hollandaise sauce)

14.00 €
Boiled eggs (cream cheese, butter, ham, cheese)

9.00 €
Ham and cheese toast

11.00 €
Granola (yoghurt, granola, fruits, honey)

9.00 €
French toast (brioche, nutella, english cream, fruits)

12.00 €
Fresh seasonal fruit plate

12.00 €
Freshly baked croissant

3.00 €

Tuna Timar (marinated anchovies and garlic sauce, “prošek” figs, bottarga)

21.00 €
Sea-bass and St Jacob scallops tiradito (orange and lime emulsion, tomato gel, pickled shallots, nettle oil)

22.00 €
Beef tartare (vol-au-vent, young goat cheese cream, quail egg yolk)

26.00 €
Vitello Tonnato (veal loin, tuna sauce, capers, cherry tomatoes)

21.00 €
Grilled peppers tartare (sauté pine nuts, scallions, garlic confit)

17.00 €
Prosciutto and cheese platter

23.00 €

Bouillabaisse fish soup (sea-bass, mussel, shrimp, saffron)

13.00 €
Minestrone alla Romana (carrot, celery, onion, potato, cauliflower, broccoli, beans, green beans, pancetta, chicken)

9.00 €
Daily soup

8.00 €

Ravioli • Goat Cheese • Shrimps (homemade ravioli, young goat cheese, shrimps, lobster sauce)

23.00 €
Cappelletti • Foie Gras • Mushrooms (homemade cappelletti, mushroom and foie gras mousse, taleggio cheese sauce)

23.00 €
Risotto • Veal cheek • Porcini (slow cooked veal cheeks, porcini mushrooms, parmigiano)

23.00 €
Hummus • Sweet potato • Salsa Verde

17.00 €

Smoked Veal cheeks (veal cheeks, herbs crust, celery and apple purée, sauté vegetables, demi-glace)

32.00 €
Tournedos Rossini (beefsteak, foie gras, fresh truffle, crispy brioche, demi-glace)

45.00 €
Surf N Turf (lamb french rack, st jacob scallops, wild broccoli, herbs croquet, green pepper demi-glace)

42.00 €
Rib-eye steak (flavored potatoes, asparagus, demi-glace)

42.00 €
Sea-bass fillet (glazed young potatoes, sauté asparagus, capers sauce)

27.00 €
Octopus (white beans and rosemary purée, leek medallions, lobster sauce)

42.00 €
Pike-perch fillet (creamy kale, sun-dried tomatoes, mix nuts, grilled oyster mushrooms, white wine sauce)

28.00 €
Eggplant ragù (creamy polenta, beluga lentils)

22.00 €

Offer