Slow down. As it should be.
At Timar, the meal doesn’t end with dessert – it ends with a ritual.
We serve baklava made from a traditional recipe – rich, layered, not overly sweet – just the way it should be.
Alongside comes our Turkish coffee, brewed the old-fashioned way: slowly, carefully, with intention. Its depth of flavor unfolds in time, served in specially designed cups that also await guests in the rooms of the Han.
This isn’t just the end of a meal. It’s an invitation to pause.
