Menü und Weinkarte - Hotel Maškovića Han, Vrana

Lamb tartare (roasted olives, olive pesto, fermented egg yolk)
Sea bass carpacio (radicchio from the grill, hazelnut dressings)
Dalmatian smoked ham (marinated eggplant, roasted olives)
Bruschetta with olive pesto (bacon, fried sage, marinated tomatoes)
Caesar salad by Maskovic Han (tuna bacon salad with anchovy dressing, Pag cheese)
Tuna tataki (yogurt with chickpeas and tahini , sauteed spring onions , honey and lemon dressing)
Tuna confit (sea fennel salad, boiled egg cuttlefish dressing)

Mezze appetizer (homemade lamb sausages in lemon, sauteed shrimp, chickpea spread, eggplant spread)
Cuttlefish stew (sauteed beans , pag curd balls)
Pljukanci (pasta with shrimps Pag cheese cream with black truffles from Zadar)
Pljukanci with homemade sausage (homemade lamb sausage, cherry tomatoes)
Beef stew (Pag cheese mousse)

Izmir kofte (polenta, roasted peppers, hot tomato sauce))
Lamb medallions (polenta, fava beans, hot tomato sauce)
Lamb chops (Leek and potato cream, demi glace sauce)
Flank steak 300g (arugula and roasted onions pag cheese)
Slowly roasted pork belly (white bean cream, sauteed ports, cabbage and cabbage)
BBQ burger (chopped roast pork, pickles, homemade BBQ sauce)
Han-burger - Home made lamb burger (onion jam, „Han“ sauce)
Grilled beefsteak (potato cream, dried mushrooms sauce)
Beefsteak Han (foie gras, demi glace with black truffles from Zadar region, sauteed chard)
Slow cooked breaded lamb shank (cherry tomatoes and spring onions, potato cream, lamb and onion sauce)

Wine list

* Prices may vary due to market changes. Please check the current price before ordering.